Taste the Authentic Filipino Flavors

This Week's Special

Tuesday and Thursday 11:00 AM to 2:00 PM.

Ilocos Empanada

Enjoy the ultimate Filipino street food from the Ilocos region, recognized by its bright orange, crispy rice-flour shell filled with savory longganisa (Pork sausage), shredded green papaya, mung bean and a whole egg. Deep-fried until crispy, this snack is served with a dip of spicy Ilocos vinegar.

$ 10.60

Online Orders Only. Please order a day before or call to order.

Experience the crunch of perfectly golden-fried Pork Lumpias, packed with a savory blend of carrots, cabbage, and herbs. Served with a tangy sweet chili dipping sauce, these rolls are the perfect appetizer or snack for any occasion. Enjoy a burst of authentic Filipino flavor in every bite!

$ 2.00

Crispy Pork Lumpia

Pancit and Lumpia Plate

Experience a burst of flavors with our Filipino Stir-Fried Noodles paired with crispy Pork Lumpia. Made with fresh vegetables and tossed in a savory sauce, this dish is served with tangy calamansi/lemon, and sweet-chili dipping sauces for the perfect meal. Ideal for lunch or dinner, it’s a satisfying choice everyone will enjoy.

$ 9.70

Kare - Kare Bowl

Kare-kare is a popular Filipino stew known for its rich, thick peanut sauce, traditionally made with oxtail, beef tripe, and vegetables like eggplant and bok choy. It is flavored with annatto for color and thickened with toasted ground rice, and is almost always paired with fermented shrimp paste (bagoong) served with rice

$ 9.70

Pork Sinigang Bowl

Pork Sinigang is a beloved Filipino soup known for its savory, tangy broth, traditionally soured with tamarind, and filled with pork (often belly or ribs), tomatoes, onions, and various vegetables. Featuring vegetables like radish, eggplant, okra, string beans, and leafy greens (kangkong), and is served hot with rice.

$ 9.70

Ilocano Pinakbet Rice Bowl

Indulge in our Chicken Adobo Bowl, a beloved Filipino dish featuring tender chicken slowly braised in a rich blend of soy sauce, vinegar, garlic, and aromatic spices. Perfectly served with steamed white rice, this meal is a comforting choice for any occasion. Experience authentic flavors in every bite!

$ 9.70

Pork Sisig Bowl

Sisig is a popular Filipino dish from Pampanga, traditionally made from chopped pig's head (ears, jowls, snout), seasoned with calamansi, onions, and chili peppers. It's known for its savory, tangy, and spicy flavor profile, with a mix of textures from the crispy and tender meat.

$ 7.50

Halo - halo

Halo-halo is a popular Filipino dessert featuring a mix of shaved ice, evaporated milk, and various sweet ingredients like beans, fruits, jellies, and leche flan, topped with ice cream, especially ube (purple yam). Its name means "mix-mix," as the ingredients are combined before eating, creating a sweet, icy, and creamy treat perfect for hot weather.

$ 9.70

1 Side and 3 Entrees Plate

Choose 1 Side (Pancit or White Rice) and 3 Entrees from this Week's Special (Kare-kare, Pork Sisig, Pinakbet, Pork Sinigang or 2 Pieces of Lumpia)

$ 13.50

Disclosure: We use natural umami-rich ingredients like patis and soy sauce. Some dishes may also contain added MSG

1 Side and 2 Entrees Plate

Choose 1 Side (Pancit or White Rice) and 2 Entrees from this Week's Special (Kare-kare, Pork Sisig, Pinakbet, Pork Sinigang or 2 pieces of Lumpia)

$ 12.10

How it Works

Choose your Meal

Browse our Weekly Special of authentic Filipino dishes

Pick up

Choose your date and time - pick up your food that is freshly made for you

Enjoy

Savor the flavors and Enjoy

What our Customers Say

-Maria Santos

"Best Filipino food in town. The adobo is just like my lola used to make"

★★★★★

★★★★★

"Amazing flavors. The lumpia is crispy perfection. Really the lumpia lady!"

-James Chen

★★★★★

"Tried their food from pop-up events and their food is always fresh and delicious!"

-Sarah Johnson

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