Taste the Authentic Filipino Flavors
Authentic flavors, modern convenience. Order now for pickup or delivery.
Delicious and Satisfying Meals
★★★★★
This Week's Special
Tuesday and Thursday 11:00 AM to 2:00 PM.
Ilocos Empanada
Enjoy the ultimate Filipino street food from the Ilocos region, recognized by its bright orange, crispy rice-flour shell filled with savory longganisa (Pork sausage), shredded green papaya, mung bean and a whole egg. Deep-fried until crispy, this snack is served with a dip of spicy Ilocos vinegar.
$ 10.60
Online Orders Only. Please order a day before or call to order.
Experience the crunch of perfectly golden-fried Pork Lumpias, packed with a savory blend of carrots, cabbage, and herbs. Served with a tangy sweet chili dipping sauce, these rolls are the perfect appetizer or snack for any occasion. Enjoy a burst of authentic Filipino flavor in every bite!
$ 2.00
Crispy Pork Lumpia
Pancit and Lumpia Plate
Experience a burst of flavors with our Filipino Stir-Fried Noodles paired with crispy Pork Lumpia. Made with fresh vegetables and tossed in a savory sauce, this dish is served with tangy calamansi/lemon, and sweet-chili dipping sauces for the perfect meal. Ideal for lunch or dinner, it’s a satisfying choice everyone will enjoy.
$ 9.70
Lechon Kawali Bowl
Lechon kawali is a popular Filipino dish of deep-fried pork belly, known for its crispy skin and tender meat. It's made by first boiling pork belly with aromatics until tender, then deep-frying it until the skin is golden brown and crunchy. Served in bite-sized pieces with a vinegar-based dipping sauce.
$ 9.70
Chicken Inasal Bowl
Chicken Inasal is a popular Filipino grilled chicken dish, known for its smoky, tangy, and savory flavor from a marinade of calamansi, vinegar, lemongrass, garlic, and annatto, which gives it a signature orange-red color
$ 9.70
Bicol Express Bowl
Bicol Express is a popular, fiery Filipino stew from the Bicol region, featuring pork simmered in coconut milk, shrimp paste (bagoong), and a large amount of green finger chilies and Thai chilis. It is known for being creamy yet spicy, often described as a, "rich and savory dish with a significant kick" that is best served with rice
$ 9.70
Dinakdakan Bowl
Dinakdakan is a popular Ilocano dish from the Philippines, similar to sisig, made from grilled and chopped pork meat tossed in a creamy, tangy dressing of mayonnaise, vinegar, onions, and chili peppers.
$ 7.50
Halo - halo
Halo-halo is a popular Filipino dessert featuring a mix of shaved ice, evaporated milk, and various sweet ingredients like beans, fruits, jellies, and leche flan, topped with ice cream, especially ube (purple yam). Its name means "mix-mix," as the ingredients are combined before eating, creating a sweet, icy, and creamy treat perfect for hot weather.
$ 9.70
1 Side and 3 Entrees Plate
Choose 1 Side (Pancit or White Rice) and 3 Entrees from this Week's Special (Chicken Inasal, Dinakdakan, Bicol Express, Lechon Kawali or 2 Pieces of Lumpia)
$ 13.50
Disclosure: We use natural umami-rich ingredients like patis and soy sauce. Some dishes may also contain added MSG
1 Side and 2 Entrees Plate
Choose 1 Side (Pancit or White Rice) and 2 Entrees from this Week's Special (Chicken Inasal, Dinakdakan, Bicol Express, Lechon Kawali or 2 pieces of Lumpia)
$ 12.10
How it Works
Choose your Meal
Browse our Weekly Special of authentic Filipino dishes
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Enjoy
Savor the flavors and Enjoy
What our Customers Say
-Maria Santos
"Best Filipino food in town. The adobo is just like my lola used to make"
★★★★★
★★★★★
"Amazing flavors. The lumpia is crispy perfection. Really the lumpia lady!"
-James Chen
★★★★★
"Tried their food from pop-up events and their food is always fresh and delicious!"
-Sarah Johnson
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The Pilipino Kitchen
645 Charity Way, Modesto, CA 95356
Phone: (209) 657-8048
Email: hello@thepilipinokitchen.com
© 2026. The Pilipino Kitchen. All rights reserved.
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